Valiant Hospitality is ready to assist you with any aspect of your restaurant’s operation, big or small. Our seasoned industry experts have used their expertise to help many new and existing foodservice operations, from new concept development projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. If it has to do with a restaurant, we’ve got it covered.
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Valiant Hospitality is proud to announce that Anirudh Arora will be joining the Valiant Hospitality Advisory Board. We're thrilled to make this announcement. His thought leadership, attention to detail and recipe innovation will be a tremendous asset to guiding the...
Wok Me, the asian wok chain of restaurants in New Delhi, has appointed Valiant Hospitality, via it's dedicated recruitment service - CRUIT, for hiring it's staff for their Hauz Khas outlet. CRUIT is Valiant Hospitality's dedicated recruitment service for Restaurants,...
HUGA Ice Cream, India's first healthy Ice Cream brand has appointed Valiant Hospitality as its lead consultant for its plans to open multiple outlets across New Delhi, India HUGA Ice Cream is the brainchild of Advital Nutrition LLP, spearheaded by Mr. Bharath Chandra,...
We are proud of the work we do and are happy to showcase a few of the assignments we’ve taken up recently:
HUGA – Ice Creams
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