Valiant Hospitality is proud to announce that Anirudh Arora will be joining the Valiant Hospitality Advisory Board. We’re thrilled to make this announcement. His thought leadership, attention to detail and recipe innovation will be a tremendous asset to guiding the team in the right direction.

Anirudh Arora is a former protégé of the Michelin-starred Indian chef Atul Kochhar. Following a decade as head chef at Moti Mahal, Arora has recently opened two restaurants of his own: Nirvana Kitchen in Marylebone and Hankies in Soho, London. 

We’re humbled by Anirudh’s kindness to guide us in creating the leading hospitality firms in the country. We are confident that we now have a strong team to help us through the upcoming challenges and opportunities as we grow over the next months and years.

Team Valiant Hospitality