New Concept Development

At Valiant, we work in a collaborative process with owners, developers, architects and property holders to implement the highest quality of service your restaurant can achieve. We conceptualize and develop a specific plan of action to align with your business goals.

Our experts are well travelled and well burnt and can bring to you a vast range of interesting concepts on a platter.

Mexican, Caribbean, Casual Dine or QSR? We've got what you're looking for.

Important update

This post is to confirm that Pablo Arani Ray is no longer part of Valiant Hospitality (a unit of Valiant Foods LLP) in any capacity effective from 8th February 2018. Kindly direct any existing work or future work related queries to Regards,...

Advisory Board Announcement!

Valiant Hospitality is proud to announce that Anirudh Arora will be joining the Valiant Hospitality Advisory Board. We're thrilled to make this announcement. His thought leadership, attention to detail and recipe innovation will be a tremendous asset to guiding the...