Operations Management

At Valiant, through tight operational controls, we minimize problems and better re-align the systems when they do occur. Our experienced operators understand every corner of the restaurant and work towards standardizing even the smallest act within the restaurant. This is the only way we can assure quality and control brand standards.

Every staff has a job description and every action taken by the staff within the restaurant has a standard operating procedure. This keeps the staff’s independent thought in control and makes the brand what it is.

Want to run a tight ship with the best quality controls?

Important update

This post is to confirm that Pablo Arani Ray is no longer part of Valiant Hospitality (a unit of Valiant Foods LLP) in any capacity effective from 8th February 2018. Kindly direct any existing work or future work related queries to h@valianthospitality.com Regards,...

Advisory Board Announcement!

Valiant Hospitality is proud to announce that Anirudh Arora will be joining the Valiant Hospitality Advisory Board. We're thrilled to make this announcement. His thought leadership, attention to detail and recipe innovation will be a tremendous asset to guiding the...